Poke fun! Build your bowl how you want it. It is the new way to eat sushi–by deconstructing it, and only including your favorite ingredients. Bowls are available with one, two or three proteins and a practically endless selection of toppings and sauces so you can create your ultimate sushi flavor paradise. Going low carb? Get your bowl on greens instead of rice and make it a healthy and delicious salad covered with all the tastes and colors of the rainbow (and yum yum sauce, of course).
white rice, brown rice, salad green (baby spinach or spring mix), or half & half
ahi tuna, salmon, spicy tuna, marinated tuna, spicy salmon, marinated tofu, chicken, shrimp
edamame, green onions, masago, jalapeno, red onions, corn, cucumber, carrots, pineapple, mango, tomatoes, watermelon radish, boiled egg, avocado, seaweed salad, crab salad, squid salad, wasabi, pickled ginger, pickled daikon
house shoyu, garlic ponzu, sweet teriyaki, sriracha aioli, yum yum sauce, roasted garlic aioli, toasted sesame ginger dressing, cucumber wasabi ranch, gochujang sauce, sesame oil
sesame seeds, tempura flakes, onion flakes, chopped peanuts, shredded nori, togarashi, flaming Cheetos dust